The prevalence of nitrogen-infused coffee may not be just another offering of cold brew coffee, but rather the next evolution of the entire packaged cold brew market. The injection of nitrogen calms the acidity and bitterness associated with the toddy-style cold brew coffee and allows for a fresher and more even taste across the palate.
Most nitro coffees and teas are supplied in keykegs. As the product is sealed within a bladder you can use compressed air to pressurise the keg, doing away with the added expense of gas bottles and reducers. We supply the compressor or you can purchase one of our units with an inbuilt compressor and just plug-in and pour.
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